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This indulgent Caramello Koala Ice Cream Cake is the perfect dessert for any occasion. Combining layers of rich brownie, creamy caramel swirl ice cream, and gooey caramel, this easy-to-make treat is topped with adorable Caramello Koalas for a show-stopping finish. A deliciously sweet creation that will delight both kids and adults!

Why You'll Love This Caramello Koala Ice Cream Cake
If you're searching for an easy yet impressive dessert recipe, this Caramello Koala Ice Cream Cake ticks all the boxes. Perfect for summer celebrations, birthday parties, or a fun treat to share with loved ones, this recipe combines the timeless flavours of chocolate, caramel, and creamy ice cream. Plus, the iconic Caramello Koalas add a nostalgic Australian touch that everyone will adore. With just a few ingredients and simple steps, you'll have a dessert that looks stunning and tastes even better.

Step by Step Instructions
Line your loaf tin with baking paper, mix your cake batter according to the instructions then fill the tin. Bake until a skewer comes out clean. Turn out onto a cooling rack and allow to cool slightly (approximately 20 minutes).



When the cake is still warm, slice into 3 separate layers using a bread or large, sharp knife.


Line the loaf tin with Aussie made Capri Clingwrap, ensuring there is extra to fold over the top of the final layer.


The first layer is the bottom layer of the cake. 


Next use one third of the tin of caramel, and spread evenly with a spatula


Next, spread one-third of the ice cream into the tin. Repeat the process, layering cake, caramel, and ice cream two more times, finishing with a final layer of ice cream on top. 
Wrap the Capri Clingwrap, up over the top of the cake. Smooth out with fingers. Place in the freezer for at least 4 hours.


Just prior to serving, decorate the top of the cake with Caramello Koalas, breaking up some of the chocolates and allowing the caramel to ooze out.
Serve immediately.


Tips for Making the Perfect Ice Cream Cake
To ensure the best results, follow these tips:

• Use a high-quality caramel swirl ice cream for the creamiest texture and richest flavour.
• Allow the cake to cool slightly to prevent it from crumbling when slicing, but allow the ice cream to melt into the tin for smooth layers.
• For easy layering, slightly soften the ice cream by taking it out of the freezer once the cake goes into the oven.
• Freeze the cake for at least 4 hours, but overnight is even better to ensure it holds its shape when sliced.
• The final layer of ice cream on the top will allow you to position your Caramello Koalas and decorate as you like. When serving, the ice cream will melt a little bit, so a lipped board or tray would be ideal for serving. The drippy edges will give the cake a gourmet touch no one will be able to resist.

Serves: 8
Cooking Time: 20 minutes
Preparation Time: 30 minutes (plus 4 hours freezing time)

Ingredients

• 1 packet of cake mix (plus additional ingredients needed to bake it)
• 1 L caramel swirl ice cream of your choice (we used Aussie made Bulla Murray St caramel swirl with shortbread pieces)
• 395 g Nestlé Top ‘n’ Fill Caramel (1 tin)
• 12 pack of Caramello Koalas

Method

1. Bake the Cake Base:

   • Prepare the cake mix according to the packet instructions. Use a loaf tin lined with baking paper for a perfect shape.
   • Allow the cake to cool completely, then cut it horizontally into three even layers.

2. Line the Tin:

   • Clean and dry the loaf tin, then line it with Capri Clingwrap, ensuring there’s enough overhang to cover the top.

3. Assemble the Layers:

   • Start with a layer of cake at the bottom of the tin.
   • Spread a generous layer of Nestlé Top ‘n’ Fill Caramel over the brownie.
   • Add a layer of caramel swirl ice cream, smoothing it evenly.
   • Repeat the layers (brownie, caramel, ice cream) until all ingredients are used, finishing with a brownie layer on top.

4. Freeze:

   • Cover the top with the cling wrap overhang. Place the cake in the freezer for at least 4 hours or until fully set.

5. Decorate and Serve:

   • Remove the ice cream cake from the tin by pulling the cling wrap. Carefully place it onto a serving plate and peel off the cling wrap. The ice cream should be on the top.
   • Decorate with Caramello Koalas.
   • Slice and serve immediately.

Enjoy your decadent Caramello Koala Ice Cream Cake!

Customizing Your Ice Cream Cake
This recipe is easy to customise to suit your taste preferences or dietary needs. Swap the caramel swirl ice cream for chocolate, vanilla, or even a nutty flavour for a different twist. You can also experiment with other toppings like crushed nuts, chocolate shavings, or sprinkles to make the cake your own. For a festive touch, add colourful candles or sparklers when serving.

Perfect Occasions for This Dessert
This Caramello Koala Ice Cream Cake is ideal for warm weather gatherings, family BBQs, or holidays like Australia Day. It's a crowd-pleaser that's quick to prepare but will have guests thinking you spent hours in the kitchen. Whether you’re catering for kids or adults, this dessert brings a playful yet indulgent element to the table that’s bound to make memories.